Tanzanian Peaberry – Unroasted Coffee

Unroasted Tanzanian Peaberry Coffee Beans

Green Coffee Beans – Tanzania – Peaberry Plus – Northern Special – Mount Kilimanjaro Estates – Unroasted

Details Tanzanian Peaberry

Region/Farm: Mount Kilimanjaro Estates
Elevation: 3,120-4,500 ft.
Varietals: Kent, Bourbon, SL
Processing: Fully Washed
Suggested Roast Level: Medium (Full City)
Tasting Notes: Fantastic citrus notes, aromatic, medium body.

Tanzania Peaberry – Northern Special – Mount Kilimanjaro Estates
This Tanzania coffee comes from estates along the slopes of Africa’s Mt. Kilimanjaro, close geographically to the Kenyan border. These beans are known for being small fused beans, shaped by nature with a cleft in the middle. The Peaberry shape is due to the two coffee seeds in the coffee cherry not separating into two during maturation. The resulting peaberry is very dense and uniform. This miracle of nature provides a very citrus based flavor that is focused and consistent.

We are delighted by how the medium bodied Tanzania peaberry coffee works well in every brewing method and packs a serious fruity punch as a single origin espresso.

Attributes: Very crisp, moderately long sweet finish. Medium to heavy body.
Bean Size: Small, peaberry shape, Plus
Chaff Content: Low to average
Dominant Cup Characteristic: Bright acidity and good balance with the body
Environmental Factors: Very little use of fertilizer or pesticides
Flavor Traits: Citrus and wine notes with some chocolate are common
Growing Conditions: Shade grown, hand-picked sun dried on raised tables
Hardness of the Bean: Dense. Will handle dark roasting well, though a lighter roast (at or before 2nd crack) is more complex.
Roasting: Start with a Full City (Medium Dark), or just before the 2nd crack, the adjust to your individual tastes. It will handle fairly dark roasts because the smoky flavors of a dark roast pair well with the characteristics of this bean, but it will lose some of its unique citrus flavor.
Recommendation: For people who enjoy a dynamic cup with fantastic citrus notes. It makes a great breakfast/everyday coffee.

Specialty grade, 100% Arabica coffee.

About Tanzanian Peaberry Coffee

Our coffee origins are directly purchased from the specialty coffee trading company. We only buy current crop specialty grade coffee. Every coffee origin we purchase, that is not already in Grainpro bags, are immediately put in Grainpro bags then kept in dark climate-controlled conditions to keep the green coffee as fresh as when purchased.  We also supply Unroasted Uganda AA Coffee Beans from the west Niles of Uganda.

Freshly roasted coffee fills the air with the beauty of life. Once you have experienced the excellence of freshly roasted coffee, you will never want to have coffee anywhere but home. Happy roasting.

Packaging and Shipping 

Green Coffee is always packed in food grade vacuum sealed plastic bags. We buy these bags to ensure that the coffee beans arrive just the way it was shipped.

Most shipments will ship via USPS Priority.

For international orders we use global shipping program. If you don’t see your country listed, feel free to contact us.

How to store your Tanzanian Peaberry Coffee Beans

Green Coffee can last 1 to 2 years, if stored properly. The food grade plastic bags we ship in, are not optimal for long term storage in our opinion. You’ll hear varying opinions on this, but Vacuum sealed plastics should only be used as storage for 2 months max. Green Coffee needs to Breathe! Our recommendations would be to use GrainPro Grainbags because for longterm storage these multi-layer plastic bags create a gas barrier enabling coffee to build up a modified atmosphere to maintain freshness for years. Be sure to store your green coffee in a dark (green coffee is susceptible to light) well-ventilated area at room temperature. Avoid extreme temperature and humidity variations.

If you have any other questions about Tanzanian Peaberry, feel free to contact us or visit us at visagieagrotradingltd.com